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Muffaletta

Muffaletta

Although originally a sandwich developed in New Orleans by Sicilian immigrants, a muffaletta is an delicious and portable picnic dish. It’s also a great way to show off local and seasonal ingredients. Just layer local smallgoods, cheeses and grilled vegetables into a hollowed-out loaf and you’re just about done.

Pumpkin Flower Stuffed with Prawn and Dill

Pumpkin Flower Stuffed with Prawn and Dill

Pumpkin and zucchini flowers are edible and are popular in Vietnamese and other South-East Asian cuisine. They are a tasty addition to salads, stir-fries and soups. The larger flowers can be stuffed and deep or shallow fried. If you are lucky enough to have pumpkin or zucchini growing in your garden...