Eye fillet and slow cooked beef brisket , smoked potatoes, horseradish snow, burnt onion marmalade and watercress oil
Poached egg on a smoked potato and mushroom duxelles timbale, served with balsamic grilled tomatoes and free range pork sausage
Roast beetroot, Valencia orange, rocket and Persian Feta served with a drizzle of caramelised balsamic
Sydney Rock Oysters Sydney Rock Oysters on a slate served with lemon. Shot for JWM Magazine, Marriott Hotels
